Chinese Food
All Recipes
Boiled fish
It's fresh, tender, hot, spicy and attractive. The slices of fish are delicious. As a representative of Sichuan cuisine, the long-standing spicy pie. Most of the boiled fish we eat in the restaurant are boiled with boiling hot oil. It's too grea... ...
Maoxuewang
The traditional maoxuewang food is rich in ingredients, with meat and vegetarians. The temptation of spicy food cannot be stopped. We make it at home. It's simple and convenient. The materials can also be added according to our own preferences. ... ...
Spontaneous green bean sprout
It is often reported in the news that bean sprouts are added with various accelerators and so on. Although there is no exact news to prove that it is true, I am still afraid. So. A bite of teeth and a stamp of foot. I bought this bean sprout art... ...
Stir fried bean sprouts
Kwai sprouts are a little refreshing and special for the summer. They have no appetite. Add some dried tofu and chili.
Boiled beef & tripe
When I come back from my holiday in Chengdu, I miss the taste of Chengdu. The complex aroma of pepper, rattan pepper and pepper is very attractive. My kitchen is also Sichuan today. The air is full of Sichuan flavor.
Stewed noodles with three vegetables
In summer evening, it's most suitable to eat a bowl of noodles with soup. It's easy to digest. Many different vegetables can be put into noodles with different tastes. It's time to recommend this & lt; three vegetable noodles & gt; with three ve... ...
Stir fried bean sprouts with shredded tofu
This dish is made of Chiba tofu shreds, bean sprouts and spicy Douchi sauce. It tastes delicious and delicious. The next meal is really excellent. Clip on a chopstick. Chew down the spicy dry fragrance. The crispness of bean sprouts. It's very d... ...
Maoxuewang
When I took the last picture, I could only eat half of it when I didn't take it. I quickly took another picture. The material of maoxuewang is not fixed. We can add different materials according to the change of seasons. Cooking is also very sim... ...
Marinated pork ribs soup
In the summer of 2016, I went to Yunnan and ate the local marinated pork ribs soup. I'm full of praise. I marinated the pork ribs last winter. Now the summer of 2017 is here again. I'll savor the Yunnan food at home.
Hot noodles and leek box
You don't have to worry about the uncooked skin. The boiled water and the flour itself are done.
Buckwheat noodles with green bean sprouts and leek
As a northerner, especially like pasta. But refined pasta is not only bad for weight loss, but also bad for blood sugar control. Among the noodles in my family's reserve, there are not only vermicelli, spaghetti and cereals, but also buckwheat n... ...
Bean sprouts in cold sauce
I like to make simple and easy dishes. This cold bean sprout. Taste. Hot and sour taste sour and hot. It's very refreshing. It can also make you have a big appetite
Meat and bone milk tea. Skin beautifying and calcium toning can't stop.
Meat and bone milk tea. Mysterious food from Southeast Asia. Also known as meat and bone tea. Well, it's the meat and bone tea in Andy's baozi love song curry and curry. Although it is called meat and bone milk tea, it has no dairy products. It ... ...
Boiled prawns
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Beijing fried noodles with soy sauce
The fried noodle in old Beijing. It's called Han nationality noodle. The authentic fried noodle is on this sauce. So today, we'll make delicious fried noodle. Bowl by bowl.
Meat and bone milk tea with beautiful skin and calcium supplement
Meat and bone milk tea. Mysterious food from Southeast Asia. Also known as meat and bone tea. Well, it's the meat and bone tea in Andy's baozi love song curry and curry. Although it is called meat and bone milk tea, it has no dairy products. It ... ...
Hot and sour mung bean sprouts
Simple lunch. Convenient. Delicious.
Stewed maoxuewang in Sichuan
I don't know when. Sichuan cuisine comes to the North like the spring breeze. Then it can't go any more. I love Japanese food, but I love Sichuan food. Although my tolerance of spicy food is not high. Well, I seldom eat spicy food in my life. Fo... ...
